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To start

Bread and oils and balsamic reduction while you wait   £3.95

Soup of the day £4.70

Home cured gravadlax with chive, dill & buttered brown bread £6.50

Breaded baked Goats cheese, pear and walnut  salad £6.25

Chicken liver pate with cardamon, orange & red onion marmalade £5.85

Wild mushroom & vegetable spring roll with a sweet chilli dip£5.95

Box baked camembert; toast & cranberry sauce £8.25 (great for sharing)

Crispy chili  beef salad £5.95

Mains                    

Macaroni cheese with oven dried tomato and side salad 10.95

½ roast chicken & sage stuffing, chunky chips, watercress and gravy £12.95

Slow roasted pork belly with dauphinoise potato, spinach, apple puree & red wine jus £12.95

Palmers fish pie (smoked haddock, salmon and prawns) with garden peas £10.95

Slow roasted lamb shank with roasted butternut, roast potatoes & red wine jus £14.95

Pan fried duck breast with creamy mash, pak choi, cherry and port sauce £15.2

28 day aged 8oz rib-eye steak, flat mushroom, beef tomato, chunky chips    £18.95   (add sauce for £1.00)

Palmer pub favourites

Field mushroom and roasted red pepper goats cheese crostini, £8.95

Beer batter fish, mushy peas, hand cut chips & tartar sauce   £8.95

Bangers & mash with onion gravy   £9.95

Baked ham, two free range eggs & chunky chips    £8.25

Cajun chicken burger with avocado, fries & salsa £9.50

Palmer burger with bacon, cheese and Fries £9.50  

Cajun chicken caeser salad   £8.75

Pie of the day   £9.50 (see boards)

(Kids can enjoy half portions of our palmer favourites and a scoop of ice-cream for £5.25

Sides – all £2.95 Vegetables of the day, hand cut chips, mushy peas, Fries, mash, mixed salad, dauphinoise.



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